The Science of food choice is an intensive 5-week course that is designed and taught at Stanford University. SOFC is an extension in research from this course.
See where SoFC is sharing Food Choice:
Upcoming programs (stay up to date):
3/6/2019: Women in STEM
3/20/19: San Ramon Library
3/28/19: “Women in STEM” Lafayette Library
6/21/19: “Poop and Gastro Journey” - Lafayette Park Hotel, Lafayette, CA
12/9/19: “Stress & Rest: the silver bullet to longevity?”