The Science of food choice is an intensive 5-week course that is designed and taught at Stanford University. SOFC is an extension in research from this course. 


Read our Journal to get the latest Food Choice research

See where SoFC is sharing Food Choice:   


others to come (stay up to date):  

  • General Assembly

  • Local seminars

  • CreativeLive

  • Udemy

  • Coursera

  • Youtube