The Science of food choice is an intensive 5-week course that is designed and taught at Stanford University. SOFC is an extension in research from this course. 


Read our Journal to get the latest Food Choice research

See where SoFC is sharing Food Choice:   


Upcoming programs (stay up to date):  

3/6/2019: Women in STEM

3/20/19: San Ramon Library

3/27/19: “Food and Lifestyle Choices for Brain Health”

3/28/19: “Women in STEM” Lafayette Library

5/22/19: “Improving Healthspan and Lifespan- What Foods and Ways of Living are best as we age?

6/21/19: “Poop and Gastro Journey” - Lafayette Park Hotel, Lafayette, CA

7/11/19: “Making the Healthier Choice- behavioral nutrition strategies to making conscientious food choices” - UBS Financial Services, Walnut Creek, CA

8/7/19: “Improving your Healthspan and Lifespan”

9/5/19: “The Beauty of our Microbiome” - Lafayette, CA

11/7/19: “Food & Lifestyle Choices for Brain Health” (has been moved to January 23rd)

12/9/19: “Stress & Rest: the silver bullet to longevity?”

12/10/19: “Stress/Rest and the Intersect with Food Choices, Health, and Longevity”

1/23/19: “Food & Lifestyle Choices for Brain Health”

2/12/19: “The Beauty of the Microbiome”